Friday, March 16, 2012

Whole Wheat Muffins

These are easy to whip up and our whole family enjoys them!

Whole Wheat Muffins

1/2 cup butter
1 cup brown sugar
1 egg
Cream together butter and sugar, add egg.
2 cups whole wheat flour (I use hard white wheat.)
1 tsp baking soda
1 cup milk
1/4 tsp vanilla
Add flour mixture and milk mixture alternately to bowl and mix well.  Fill muffin tins 2/3 full.  Bake at 425 12-15 minutes.  Makes 12.

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