This is such a simple idea, but I had never tried guacamole on salad before. Delicious!
I love ranch. Creamy, dairy-filled, can't eat it right now because I'm dairy free, ranch. Italian dressing is okay, but sometimes I prefer something not so oily. Surprisingly, the guacamole actually satisfied my creamy craving and was perfect on this salad. The recipe is simple:
Pile on a plate and eat!
Bake in a broiling pan at 400 for 20-25 minutes. (Line the bottom of the pan with foil to catch the drips.)
Guacamole: (recipe from a friend who got it here)
2 Tbs lemon juice (or 1Tbs lime juice and 1 Tbs lemon juice)
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp cumin