Whole Wheat Muffins
1/2 cup butter
1 cup brown sugar
Cream together butter and sugar, add egg.
2 cups whole wheat flour (I use hard white wheat.)
1 tsp baking soda
1 cup milk
1/4 tsp vanilla
Add flour mixture and milk mixture alternately to bowl and mix well. Fill muffin tins 2/3 full. Bake at 425 12-15 minutes. Makes 12.