Whole Wheat Muffins

These are easy to whip up and our whole family enjoys them!

Whole Wheat Muffins

1/2 cup butter

1 cup brown sugar

1 egg

Cream together butter and sugar, add egg.

2 cups whole wheat flour (I use hard white wheat.)

1 tsp baking soda

Combine.

1 cup milk

1/4 tsp vanilla

Combine.

Add flour mixture and milk mixture alternately to bowl and mix well.  Fill muffin tins 2/3 full.  Bake at 425 12-15 minutes.  Makes 12.