Monday, February 3, 2014

The Pure Kitchen (book review)

As a family who eats gluten and dairy free, it can be a challenge to find recipes!  I have young children, so the food has to appeal to them, not be too strange or exotic, and be gluten and dairy free.  Pinterest is often helpful, but finding a whole cookbook full of recipes that work for us is pure gold!

The Pure Kitchen by Hallie Klecker is a great resource.  The book contains lots of information and tips about cleaning up your diet and eating pure, wholesome natural foods.  I'm a big fan of pictures in recipe books - this one doesn't have any to speak of, but the recipes all look simple and good.  Everything in the cookbook is free of gluten, dairy, and refined sugar.  There is a full range of recipes in every category; the book is really packed full.  If you're going gluten free, there are many different ways to go about it, some not so healthy.  This cookbook really highlights using whole food healthy options and walks you through it.

I'm off to bake the Apple Snack Cakes with Oatmeal Topping for lunch... :)


1 comment:

  1. This comment has been removed by a blog administrator.

    ReplyDelete