bake them in the crockpot.
Thats it. Pile your crockpot full of washed clean potatoes and bake on high for 4 hours, or low for 8 hours. The potatoes turn out very tender and moist. This saves energy because you don't have to turn on the oven. It also cuts down on waste since you don't have to wrap the potatoes in foil. I have been trying to stay away from foil when possible because of the aluminum exposure. These turned out wonderfully, I'll definitely be using this method again.
You can use your extra potatoes to make Laura's Hashbrowns. Yum!
linked to Kitchen Tip Tuesdays
Find more healthy recipes here: Heavenly Homemakers Recipe Parade