My girls love eating egg drop soup. Its healthy, easy, and inexpensive using these ingredients from Costco:
Egg Drop Soup
one carton chicken stock
3 cups water
3 tsp Better Than Bouillon chicken
1 garlic clove, minced
Bring to a boil in a large pot.
2 handfuls of noodles
Add and boil 12 minutes as directed on package.
2 eggs, beaten
While soup is still boiling, pour eggs slowly into the pan. As you pour, use a fork to vigorously stir the egg in the pan, to avoid any large clumps. Continue boiling for a minute or two and then serve.
Enjoy! (And check out my Tips for Feeding Soup to Kids post for help making it less messy!)