My kids enjoy bagels and cream cheese for breakfast, but the flavored cream cheese at the grocery store is full of all kinds of additives. We've started buying plain whipped cream cheese and adding our own flavors:
Sometimes I mix strawberry jam in with the cream cheese. Of course though the kids' favorite is when I spread the plain cream cheese on a bagel and sprinkle brown sugar over top. Not quite as healthy, but still free of colors and preservatives. :) What other flavor combinations should we try?
linked to Kitchen Tip Tuesdays