Monday, September 26, 2011

Crock-pot Chicken

This is the easiest, tenderest, juciest, best chicken recipe ever!



Chop an onion and place in the bottom of the crock-pot.  Mix together the following spices and rub over a whole chicken.  I also loosen some of the chicken skin and rub the spices right on the meat.

4 tsp salt
2 tsp paprika
1 tsp cayenne pepper (Sometimes I leave this out; its great, but too spicy for the kids.)
1 tsp onion powder
1 tsp thyme
1/2 tsp garlic powder
1/2 tsp black pepper

Set your spiced chicken on top of the onion and cook on low 4-8 hours.  The chicken will be tender and very easy to pull off of the bone when done.

I usually remove the meat and throw all of the bones back in the crock-pot with some water to cook overnight and make stock.  One chicken gives us enough meat for a meal, leftover chicken to add to one or two casseroles or soups, plus several containers of stock!  Try it and let me know what you think.  :)

8 comments:

  1. sounds good! so, no water with the chicken and onions? for the initial cooking of it?

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  2. Yep, no water. The onion helps keep the chicken from sticking and then it does end up making plenty of liquid on its own. :)

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  3. In the crockpot as we speak! Thanks so much for sharing this delightfully simple recipe! :)

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  4. I made this today. The chicken turned out great using just a little of the cayenne. I made gravy with the juice from the chicken. As suggested, I cleaned off the bones and am making stock overnight. Hope that turns out as good as the rest! Lots of use from one chicken!

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  5. I have this chicken in the crock pot as we speak! It smells SO good! Now what should I make to go with it? I was thinking some steamed veggies and maybe mashed potatoes.

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  6. I too am a homeschooling mom of four and we have a co op today...I put chicken in and I can not wait to smell the aroma when we get home Thanks

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