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Tuesday, October 18, 2011

Kitchen Tip Tuesday: Homemade Cream Cheese (sort of)

My kids enjoy bagels and cream cheese for breakfast, but the flavored cream cheese at the grocery store is full of all kinds of additives.  We've started buying plain whipped cream cheese and adding our own flavors:


Sometimes I mix strawberry jam in with the cream cheese.  Of course though the kids' favorite is when I spread the plain cream cheese on a bagel and sprinkle brown sugar over top.  Not quite as healthy, but still free of colors and preservatives.  :)  What other flavor combinations should we try?

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4 comments:

  1. Tammy LOctober 18, 2011 at 9:25 AM

    Mmmm... garlic and chives! :)

    ReplyDelete
  2. JennyOctober 18, 2011 at 10:19 AM

    Try cinnamon and sugar, or for something different try pumpkin pie spice in place of the cinnamon.

    Also maybe try stirring in some apple sauce or apple butter.

    ReplyDelete
  3. AnonymousOctober 18, 2011 at 1:33 PM

    Honey, toasted almonds and a little cinnamon!

    ReplyDelete
  4. JessicaOctober 18, 2011 at 5:56 PM

    Put yogurt or kefir in a cheese cloth and let the whey drip out. You will have homemade cream cheese :)

    ReplyDelete